Certification of production and products in accordance with international IFS Food standards V6.1.

The IFS Food V6.1 certification is the international standard for food manufacturers that guarantees the production of Ligos in safe production conditions and confirms its high quality. A careful study of the production line and a new level of standards allow us to significantly expand our distribution geography. Advanced technology and the use of exceptionally high-quality raw materials provide the special softness, lightness, breathability of puff pastry and the perfect taste of croissants.

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