OUR BAKERY BAKARY WITH AN OPEN HEART
The secret to the success of our croissants and cookies is the love with which we create them. A handful of the morning sun, plenty of soul, ingenuous smile and good thoughts are in every piece of Ligos pastry!
OUR PRODUCTS BEST INGREDIENTS
Carefully selected, exceptionally high quality ingredients give Ligos delicacies a mouth-watering note of true home pastry. Enjoy Ligos croissants!
OUR ACHIEVEMENTS QUALITY STANDARDS
We take into account all the details to be perfect! We have modern equipment and strict compliances with production norms according to IFS Food V6.1 international standards all for “Sweet Triumph” and your sincere “Thank You”!
SINCE 1994 WE HAVE BEEN BAKING SWEETS
The company of Ligos was founded in 1994. In 2001 we became the first national producer of croissants. Today the company produces croissants under its own Trade Mark “Ligos” and private brands of large retail chains.
Croissants of the Trade Mark “Ligos” are made according to the classic recipe using handmade and high quality raw materials. Our croissants got in good graces of a large number of consumers thanks to theirs excellent taste and bright flavour.